[Passover in the Fridge] Lime Cheesecake

Lime Cheesecake | Found in the Fridge

I have never made a cheesecake before, but I saw an episode of MasterChef where they baked some in a pressure test and I was inspired to try it out for myself. Cheesecake is also great to make for Passover (even though cheesecake is traditionally for Shavuot) because so little of it is flour based. I love how this lime cheesecake turned out – rich and creamy and just flaky enough. The crust is a little harder and dryer than I would like, but that’s Passover. If I were making this during the year, I would use graham cracker crumbs. I combined two recipes to make this cheesecake, from simplyrecipes and epicurious. To make it kosher for passover, I used the Manischewitz website to find substitutions. Cheesecake is so quick and easy, and the end result is beautiful and yummy. Continue reading