I was so excited to bake challah for the first time. It was surprisingly easy, there wasn’t too much kneading, and aside from rising time it was a fast recipe. This recipe says it makes two challahs, and they are HUGE. Continue reading
These are basically chocolate cupcakes with peppermint icing. So yummy! I think I should have made an icing recipe rather than a cake frosting one – it came out too runny. Or just buy a tub of vanilla icing and add extracts and food coloring. Continue reading
My sister found this recipe in the Tollhouse cookbook, and it is now the only chocolate chip cookie recipe I use. I love it. The dough is tasty, it has the right balance of chocolate chips, and most importantly, the cookies stay soft and chewy for days.
This recipe makes 5 dozen small cookies. That’s excessive, so I usually cut the recipe in half. You can also roll the dough into a long snake and freeze, then slice it when you want to make a few fresh cookies. Continue reading