[Passover in the Fridge] French Macarons

I made these before Passover started, and I’ve been going back and forth all week over whether to share the recipe. I made a lot of mistakes with these, both things that I realized after doing them that I could have done better and ways that I didn’t follow the recipe. I finally concluded that this blog will be much more fun if I show my failures as well as my successes, so lets begin. The recipe below is what I did, but if you’re bold you should experiment with the changes I recommend. If I make these again, you’ll definitely be getting an update.

Macarons (pronounced as “macaroons” in English, but as written in French), are a fancy dessert sold in French bakeries, but their popularity is spreading. They’re a bit expensive to buy. They’re also naturally kosher for Passover (and dairy-free) because they are made with almond flour. With that in mind, I figured I would try to impress the pants off of our seder guests with a homemade, fancy French dessert.

Macarons | Found in the Fridge

A very flattering photo of the finished product

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[Passover in the Fridge] Thai Coconut Chicken with Sweet Chili Sauce

Thai Coconut Chicken with Sweet Chili Sauce | Found in the Fridge

I have had this Budget Bytes recipe saved in my Pinterest for a long time, waiting to try it out. I wanted to come up with a way to make Asian food over Passover, so this was the perfect soy-sauce-free recipe. My family was cautious about this recipe at first – before I made this everyone said, “I’m not sure I’ll like coconut on chicken,” “I don’t really like coconut.” This chicken ended up being really popular. The coconut isn’t overwhelming, just light enough to make it taste Thai. I also found a recipe for homemade Sweet Chili Sauce from life tastes like food which I modified for Passover (and to make it less spicy). The coconut chicken and dipping sauce go well together for a light and flavorful Thai meal.
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