Not everyone likely has pizza sauce lying around the kitchen, but we did, so I bought some pizza dough to go with it. I chose to use the veggies I had on hand, but I would love to do this with more planning and make a pizza where I plan out the flavors better (though that doesn’t really go with my “found in the fridge” motto). I used red peppers, olives, onion, and dried cranberries, but I would have added spinach or broccoli if I had it. You can use whatever you have or like. For instance, I don’t like mushrooms or tomatoes, but I could have used them too.