So I went out to dinner last night, but I figured I would put up a blog post anyway. Here’s the recipe for the roasted broccoli I made a few nights ago (the leftovers went into the lasagna). Its super simple, and very delicious.
Broccoli florets (as much as desired)
1-2 heads of garlic
Spread the garlic in a thin layer across a baking pan. Sprinkle whole, peeled garlic cloves throughout. Pour a small amount of olive oil over the broccoli and garlic, and bake until crispy, about 12 minutes.