Tiffany’s post on this is great.
The importance of simplicity in the kitchen and in our lives is easy to forget. As much as I love cooking, I can’t spend all night on it – I have to do homework, and free up some time for other, more enjoyable activities. Her challenge, though, is to eat a meal today that is simple to make and with simple ingredients – not processed food. Today was an especially perfect night for this because I spent a lot of time last night making a risotto, and I need a break. So I ate leftover sweet kugel for lunch, and went to the dining hall for dinner. Zero cooking. Doesn’t get much more simple than that.
Found in the Fridge 